Julie Baylor Hospitality Consulting provides assistance to hotels to establish and implement sustainable practices, develop green policies and procedures, and achieve green certifications. Services include project management, training programs and employee engagement strategies.
For more than two decades, Julie has worked in various roles within the hospitality industry, encompassing nearly all areas of hotel operations: Guest Services, Sales and Marketing, Banquets and Catering, Revenue Management, Accounting, Safety and Security, Capital Planning and Execution, Rooms Management, Training and Human Resources. These combined career experiences make her uniquely qualified for the role of green hotel trainer, as she understands the challenges that hotels face in relation to implementing sustainable operations.
A California native, Julie has always held a special place in her heart for the California coast, recognizing its strength and beauty, as well as its vulnerability. This love of nature combined with her industry expertise has cultivated a desire to help preserve natural habitats that sustain travel and tourism by lessening the environmental impacts of the hotel industry. Her expertise, and passion, is for the hotel industry, and therefore she has made it her career and personal mission to help hotels do their part to save the world from climate change.
General Manager, Santa Cruz, CA (2014 – 2016)
General Manager, LAX, Los Angeles, CA (2012-2014)
Hospitality Consultant/Project Manager, Los Angeles, CA (2009-2012)
Director of Operations, Monterey, CA (2007-2009)
Director of Sales & Catering, Monterey, CA (2003-2007)
General Manager, Pacific Grove, CA (2001-2003)
Certifications & Credentials
Certified Hotel Administrator (CHA)
Certified Hospitality Sales Professional (CHSP)
ServSafe Food Safety Certification